In 100 g (Grams) of Millet flour there is 0 mg of Tocotrienol, alpha. Change amount

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Tocotrienol, alpha

Tocotrienol, alpha is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, alpha other than Millet flour.

Babyfood, cereal, mixed, dry fortified	5.7 mg	0.01%
Spices, paprika	3.95 mg
Glutino, Gluten Free Wafers, Lemon Flavored	3.28 mg
Cookies, gluten-free, lemon wafer	3.28 mg
Spices, chili powder	3.1 mg
Snacks, peas, roasted, wasabi-flavored	2.84 mg
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil)	2.66 mg
Popcorn, microwave, regular (butter) flavor, made with palm oil	2.54 mg
Wasabi	2.27 mg
Oat bran, raw	2.21 mg
Oil, coconut	2.17 mg
Soup, ramen noodle, beef flavor, dry	1.98 mg
Soup, ramen noodle, any flavor, dry	1.93 mg
Soup, ramen noodle, chicken flavor, dry	1.91 mg
Cookies, sugar, commercially prepared, regular (includes vanilla)	1.9 mg
Cookies, chocolate chip, commercially prepared, soft-type	1.6 mg
Wocas, dried seeds, Oregon, yellow pond lily (Klamath)	1.59 mg
Margarine-like spread, SMART BALANCE Light Buttery Spread	1.57 mg
Snacks, Pretzels, gluten- free made with cornstarch and potato flour	1.47 mg
Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil	1.46 mg

Millet flour

Millet flour is a type of Cereal Grains and Pasta. The most significant nutrients in Millet flour are listed below.

Water	8.67 g	8.67%
Energy (calorie)	382 kcal
Energy (joule)	1597 kJ
Protein	10.75 g	10.75%
Total lipid (fat)	4.25 g	4.25%
Ash	1.21 g	1.21%
Carbohydrate, by difference	75.12 g	75.12%
Fiber, total dietary	3.5 g	3.5%
Sugars, total	1.66 g	1.66%
Sucrose	0.3 g	0.3%
Glucose (dextrose)	1.26 g	1.26%
Fructose	0 g
Lactose	0 g
Maltose	0.11 g	0.11%
Galactose	0 g
Starch	69.88 g	69.88%
Calcium, Ca	14 mg	0.01%
Iron, Fe	3.94 mg
Magnesium, Mg	119 mg	0.12%
Phosphorus, P	285 mg	0.28%

Nutrients in Millet flour